Christmas Specials at Oxbow Bar & Grill | Wednesday & Thursday, December 24 – 25

Celebrate Christmas on the riverfront and let Oxbow Bar & Grill take care of the cooking this year. Enjoy a relaxed holiday meal with scenic views and festive flavors of Chef German Mendez’s seasonal holiday menu.

Christmas Specials:

Beef Wellington – $58
7 oz. filet mignon cooked to a perfect medium-rare, wrapped in a blend of wild mushroom duxelles and prosciutto di parma, baked in a flaky golden crust; finished with a rich Cabernet demi and wild mushroom mix and a bright orange-carrot puree. 

Cornish Hen Coq au Vin – $50
Half-roasted Cornish Hen nestled over a hearty Coq au Vin stew of bacon, pearl onion, and potatoes.

Passion Fruit Creme Brulee – $12
Classic creme brulee with the added sweetness of passion fruit. Served with whipped cream and fresh berries.

Make this Christmas delicious, relaxing, and truly memorable. Dine with us on the riverside at Oxbow Bar & Grill.