Valentine’s Day Hours: 11 AM – 10 PM | Call 239.314.3856 to make a reservation.

Celebrate the evening with a beautifully crafted three-course menu that pairs romance with exceptional flavor. Choose from indulgent courses and decadent desserts, all complemented by a featured cocktail and sparkling wine special. Please note that guests who select the prix fixe menu will have a choice of one from each course.

First Course

Choice of:

• lobster bisque
• burrata salad

Second Course

• honey lavender duck breast, served with butternut mousseline, mixed sunburst and patty pan squash, asparagus, and port duck jus
• 6 oz filet mignon & scallops, served with au gratin potatoes, tri-colored carrots, and mango chutney
• crispy skin branzino, served with charred bok choy, and vierge sauce

Third Course

• dark chocolate raspberry crunch sphere, dark chocolate mousse with a raspberry center, glazed and set on a chocolate almond sable
• milk chocolate & passion fruit heart, whipped milk chocolate mousse with a passion fruit custard center set on a chocolate almond sable

Beverage Feature

Guests who choose to dine off the prix fixe menu may select any bottle of wine or champagne at half off the listed price throughout the Valentine’s celebration.