Food & Travel celebrity Chef Blakely Trettenero is your host for a delicious evening including a three-course meal, cooking demonstrations, and conversations with noted wine experts. Featuring wines by Cakebread.
- First Course: Mushroom Tartlets – white wine herbed mushrooms with Boursin cheese, wrapped in puff pastry
- Second Course: Red Wine & Cranberry Braised Short Ribs – tender braised short ribs with creamy mashed potatoes & rosemary thyme gremolata
- Third Course: Red Wine Poached Pears – Bosc pears poached and topped with almond crumble and cinnamon whipped cream
$49 per person
Parking not included
$199 includes event admission for two, guest room for one night, and self parking.