Thanksgiving Day at The Silver King | Thursday, November 27 | TICKETS AVAILABLE HERE
Celebrate Thanksgiving at Silver King with a special three-course holiday menu crafted by Chef Zachary Geerson. This exclusive dining experience will replace our regular menu and Chef’s Tasting Menu for the day, offering guests a festive take on the holiday’s classic flavors! 

First Course (choice of):

• Loaded Mashed Potato Croquettes with Bacon, Charred Scallions, Aged Cheddar, and Crème Fraîche–Onion Dip
• Butternut Squash Salad with Sage Derby Cheese, Baby Arugula, Pomegranate Seeds, Pepitas, and Brown Butter Vinaigrette
• Truffle Brie & Broccoli Soup with Roasted Broccoli, Whipped Brie, and Pesto Crostini
• Gambas al Ajillo – garlic sautéed shrimp, smoked paprika, baba ganoush, pistachios, fresh cilantro 

Second Course (choice of):

• Pan Roasted Corvina with Creamy Saffron Rice, Baby Carrots, Toasted Marcona Almonds, Romesco, and Micro Cilantro – $65
• 8 oz Grilled Filet Mignon with Yukon Gold Mash, Grilled Asparagus, and Red Wine Demi Glace – $69
• Luminary Turkey Dinner featuring White & Dark Meat Turkey, Sweet Potato, Green Beans, Cornbread Stuffing, Orange-Cranberry Sauce, and Chef Josef’s Famous Gravy – $62
• Wild Mushroom & Thyme Risotto with King Oyster Mushroom “Scallops,” Manchego, and Toasted Pistachios – $60 

Third Course (choice of):

• Chef Zach’s Favorite Pecan Pie Cheesecake
• Butterscotch-Chocolate Tart with “King’s Road” Ice Cream, Chocolate Crispies, and Salted Butterscotch Sauce