Dad doesn’t need a coupon.

He needs a ribeye. This Father’s Day, bring him to Oxbow Bar & Grill and let us handle the rest. Reservations recommended. Father’s Day fills fast.

The Grille Master Plate
12oz hand-cut ribeye, grilled to perfection and finished with cowboy butter. Served with truffle-rosemary garlic pee wee potatoes, charred broccolini, crispy onions, and a mushroom red-wine demi-glace.

Add-On’s
BBQ grilled shrimp kebab
Old Bay steamed crab legs