Valentine’s Day Hours: 11 AM – 10 PM | Call 239.314.3856 to make a reservation.

Celebrate the evening with a beautifully crafted three-course menu designed to pair romance with exceptional flavor. Choose from indulgent courses and decadent desserts, all complemented by a featured cocktail and sparkling wine special. Please note that guests who select the prix fixe menu will have a choice of one from each course.

First Course

Choice of:

• lobster bisque
• burrata salad

Second Course

• honey lavender duck breast, served with butternut mousseline, mixed sunburst and patty pan squash, asparagus, and port duck jus
• 6 oz filet mignon & scallops, served with au gratin potatoes, tri-colored carrots, and mango chutney
• crispy skin branzino, served with charred bok choy, and vierge sauce

Third Course

• dark chocolate raspberry crunch sphere, dark chocolate mousse with a raspberry center, glazed and set on a chocolate almond sable
• milk chocolate & passion fruit heart, whipped milk chocolate mousse with a passion fruit custard center set on a chocolate almond sable

Beverage Feature

• First Kiss Spark
• 1/2 off bottles of Veuve du Vernay