Save the date! 

Celebrate Thanksgiving at Silver King with a special three-course holiday menu crafted by Chef Zachary Geerson. This exclusive dining experience will replace our regular menu and Chef’s Tasting Menu for the day, offering guests a festive take on the holiday’s classic flavors.

First Course (Choice of One)

Antipasti Salad
Romaine, Prosciutto, Pepperoncini, Marinated Olives, Confit Tomato, Pecorino, Red Wine Vinaigrette

Roasted Beet Caprese
Mozzarella, Raspberries, Candied Pecans, Basil, Aged Balsamic

Mediterranean Crab Dip
Smoky Crab Dip Baked with Fresh Herbs, Served with Grilled Focaccia

Roasted Brussels Sprouts
Italian Sausage, Pecorino Romano, Parsley, Lemon Zest

Second Course (Choice of One)

Filet Mignon | $65
Whipped Yukon Gold Potatoes, Grilled Asparagus, Red Wine Demi-Glace

Faroe Islands Salmon | $52
Saffron Couscous, Sun-Dried Tomatoes, Spinach, Olive Tapenade, Roasted Tomato Coulis

Thanksgiving Turkey Plate | $49
White and Dark Meat Turkey, Sweet Potatoes, Green Beans, Cornbread Stuffing, Orange-Cranberry Sauce, Chef Josef’s Famous Gravy

Sage & Brown Butter Gnocchi | $45
Roasted Winter Squash, Hazelnuts, Parmesan, Parsley

Third Course (Choice of One)

Dark Chocolate Budino
Salted Caramel Sauce, Almond Biscotti

Chef Zach’s Favorite Pecan Pie Cheesecake