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A Culinary Journey with Chef Edward LeeSchedule: Tuesday, June 4, 6PM - 8PMPrice: $175Venue: The Workshop Culinary Theater, Located on the First Floor of Luminary Hotel & Co. – 2200 Edwards Drive, Fort Myers, FL 33901 Contact:
p: 239.314.3723
e: [email protected]
Event Information

Join us in The Workshop inside Luminary Hotel & Co. for an unforgettable evening of culinary exploration as we celebrate the release of James Beard Award-winning Bourbon Land. Immerse yourself in the world of bourbon as Chef Lee takes you on a flavorful journey through his new book, paying tribute to the iconic Kentucky spirit with a book full of original recipes, Kentucky Bourbon history, industry profiles and more. 

Experience the magic of Chef Lee’s cooking firsthand with a 90-minute live demo showcasing four delectable dishes straight from the pages of Bourbon Land. Each dish will be expertly paired with Four Roses Bourbon, elevating the dining experience to new heights. 

PURCHASE TICKETS HERE.

Menu:

Welcome Cocktail: Paper Plane 

First Course: Fried Halloumi with Spiced Bourbon Honey | Four Roses Small Batch 

Second Course: Bourbon & Gochujang BBQ Shrimp | Four Roses Single Barrel 

Third Course: Pork Chops with Whole Grain Mustard Sauce | Four Roses Single Barrel, Private Selection 

Dessert: Bourbon Balls with Toffee Popped Sorghum, Milk Chocolate & Bourbon Pecans | Espresso Old Fashioned 

Each ticket includes a copy of Bourbon Land, along with a Four Roses Bourbon gift set featuring a signed copy of Return of a Whiskey Legend by Brent Elliot, Master Distiller at Four Roses. Take home the perfect books for the whiskey lover or anyone curious about how to drink and cook with Bourbon! 

Chef Edward Lee will be available after the demo to sign books and capture cherished moments with attendees. Don’t miss this exclusive chance to meet one of the culinary world’s most esteemed talents and delve into the captivating world of bourbon like never before! 

Learn more about Chef Edward Lee’s cookbook tour with Mainsail’s portfolio of hotels here.

 

No menu substitutions. Tax will apply during checkout.

Seating: All tickets are general admission. Event seating is first come, first served.

Parking: Parking is NOT included in ticket price. Downtown parking rates apply. Valet day rate is $12.

Refund Policy: No refunds for this event. Tickets are final sale.