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Cheese Please with Sweet Grass DairySchedule: Wednesday, August 14, 6PM - 8PMPrice: $100Venue: The Workshop Culinary Theater – 2200 Edwards Drive, Fort Myers, FL 33901 Contact:
p: 239.314.3723
e: [email protected]
Event Information

Say cheese, please!

Join us in The Workshop on Wednesday, August 14 from 6PM to 8PM for a cheese-lover’s dream as we partner with Sweet Grass Dairy and Stoller Wine Group to present an unforgettable culinary event! 

Our talented team has curated a menu that showcases the finest cheeses from Sweet Grass Dairy, expertly paired with wines from Stoller Wine Group. Whether you’re a seasoned cheese enthusiast or simply appreciate the dairy delights, this multi-course dinner is sure to satisfy your cheesy cravings.

Michael Fromkin, Sweet Grass Dairy’s National Sales Manager, will guide you through the farm’s rich history and the intricate process behind crafting their delectable cheeses. Prepare to embark on a journey of flavor and discovery as you indulge in each exquisite bite and sip!



First Course: Heat

Heat Cheese Fritters | Stoller Pinot Noir Rosé

Second Course: Green Hill

English Pea Risotto | Pickled Ramps, Pea Leaves, Green Hill Emulsion | Chehalem Pinot Gris

Third Course: Thomasville

Diver Sea Scallop | Thomasville Gnocchi, Confit Tomato, Nduja | Chemistry Sauvignon Blanc

Fourth Course: Asher Blue

Asher Blue Crusted Beef Tenderloin | Potato Puree, Watercress | Chemistry Cabernet Sauvignon

Fifth Course: Georgia Gouda

Peach and Almond Tart | Georgia Gouda Ice Cream | Chemistry Pinot Noir Rosé Bubbles


No menu substitutions. Tax will apply during checkout.

Seating: All tickets are general admission. Event seating is first come, first served.

Parking: Parking is NOT included in ticket price. Downtown parking rates apply. Valet day rate is $12.

Refund Policy: No refunds for this event. Tickets are final sale.