A Night in France: Wine Dinner Takeover – May 29; 6PM | Private Dining Room, Located in Silver King
PURCHASE TICKETS HERE

On Thursday, May 29th, 2025, at 6pm, experience the flavors of France like never before. This exclusive, ticketed dinner features five extraordinary courses from Chef Zach Geerson, each thoughtfully paired with a selection of French whites and reds.

Menu:

Course 1: Chilled Florida Pink Shrimp, tarragon, heirloom tomato, lemon, focaccia crisps

Paired with Foucher-Lebrun Crémant de Loire, Cuvée des Roys de Naples

Course 2: Pan Roasted Black Grouper, Fennel, potato, shrimp & mussel bisque

Paired with Domaine Gassier Viognier

Course 3: Prime NY Strip, Pomme fondant, asparagus & morel fricassee, foie gras bordelaise

Paired with Comtes von Neipperg Château Peyreau, Saint-Émilion Grand Cru

Course 4: Ricotta Cheesecake, Spiced apricot confiture, smoked almonds, lemon, basil

Paired with Château Lafaurie-Peyraguey, Sauternes 1er Cru Classé 2017
 

Seats are limited, and this event is sure to sell out quickly. Don’t miss your chance to sip, savor, and discover the stories behind these exceptional wines. Reserve your spot today for a night of indulgence, flavor, and discovery!