Miami Vegan: A Workshop Dining Experience – August 7th | Doors open at 5:30PM | Event starts at 6:00PM | The Workshop: TICKETS AVAILABLE NOW

Chef Ellen Kanner for an evening of vibrant, plant-based flavor as she shares her favorite recipes from her new cookbook, Miami Vegan. Enjoy a four-course tasting menu featuring delicious, chef-curated vegan dishes inspired by the heart of Miami — plus, every ticket includes a copy of her cookbook to take home.

4-Course Tasting Menu:

Course 1: Caribbean Curried Pumpkin Dip 

Course 2: Hearts of Palm Ceviche with Grapefruit and Avocado

Course 3: Caribbean Pigeon Peas and Rice

Course 4: Coconut Shortbread

About the Author

Ellen Kanner is the author of the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She writes about the intersection of food, culture, community, wellness, and sustainability for outlets including HuffPo, VegNews, and Edible South Florida, which calls her “the lovable and entertaining voice of plant-based.” She’s a vegan advocate and culinary instructor, recipe developer for major brands, and the creator of the Substack newsletter Broccoli Rising. A fifth generation Miami native, she lives with her husband in — where else? — Miami.

Grab a drink before the event for 10% off at all outlets day of the event when they show the TIXR ticket (not valid during event hours).

Accessibility Info: Accessibility accommodations are available with advance notice and may require additional setup. Please share any specific needs or requests by emailing [email protected].

No refunds

No outside F&B