Workshop Dinner Series: Rosé All Day | Wednesday, August 13 | Doors at 5:30 PM | Event at 6:00 PM @ The Workshop | TICKETS AVAILABLE HERE

Join us for a globe-trotting journey through the world of rosé, featuring four unique pours—including a sparkling expression—and curated pairings designed to showcase the versatility and charm of this refreshing style.

Presented in partnership with Monsieur Touton Selections, this edition of our Workshop Dinner Series features a summer-inspired menu by Executive Chef Zachary Geerson, designed to reflect a playful dance between Mediterranean and Florida coastal flavors. Each pairing is crafted to highlight the diverse expressions of rosé and to inspire guests to rethink what this category can offer beyond the usual glass at brunch.

Featured Menu & Pairings

First Course: French Crab Cake with Fine Herbs, Dijonnaise, and Watercress Salad with Champagne Vinaigrette
Paired Wine: Alexis Lichine Crémant de Bordeaux
 

Second Course: Gambas al Ajillo – Sautéed Florida Pink Shrimp with Coriander, Roasted Eggplant-Tahini Purée, and Toasted Pistachio
Paired Wine: Hacienda Lopez de Haro, Rioja
 

Third Course: Herbes de Provence Roasted Pork Loin with smashed Fingerling Potatoes, Chimichurri, Olives, Grilled Asparagus, and Warm Heirloom Tomato Jus
Paired Wine: Crios Rosé of Malbec
 

Fourth Course: White Chocolate Verrine with Strawberry and Rose Confiture, Lemon-Scented Lychee Gelée, Candied Rose Petals, and Chocolate Pearl
Paired Wine: Astoria Sparkling Rosé

Whether you’re a devoted rosé drinker or just discovering the style, this experience promises to leave you with a new appreciation for the beauty and versatility of rosé wines from around the world—and plenty of inspiration for your summer dinner parties. Limited seating available—come rosé the night away with us.

? Limited seats available—come rosé the night away with us.