Delight in a four-course meal prepared by our Executive Chef Mark Heimann in The Workshop. Learn how to make the delicious dishes while a representative from Trinchero Family Estates guides you through the wine pairings. Bring that special someone, or your gal pals!
Guests Will Receive:
- 4-Course Dinner Paired with 4 Wine Tastings.
- Take Away Pasta Gift
What’s on the Menu:
- Ricotta Gnocchi, Guanciale, Forage Mushrooms, Herbs
- Butternut Squash Triangole, Brown Butter, Sage, Pecorino
- Tagliatelle Meat Ragu, Parmigiana-Reggiano
- Zuppa Inglese